Kitchen Exhaust Fan

Kitchen exhaust fans are used in both commercial and home kitchens, helping to get suck polluted smoke out of environments, in turn aiding circulation and ensuring the prolonged life of kitchen appliances. This is particularly important in commercial kitchens, where the build-up of grease can happen in days, and also within home kitchens, where any amount of cleaning reduced is appreciated.

 

The kitchen exhaust fans that WSK produces are made with a higher motor shelf life, reducing the chances of the fans themselves being contaminated. Their sizes, diameters, and capacities can also range.

 

But before you select from one of our many options , here are some reasons to get a kitchen exhaust fan. WSK also offers a holistic range of other industrial fans , including impeller fans , jet fans , explosion proof fans  and bifurcated fans .

 

Why Purchase a Kitchen Exhaust Fan?

 

Kitchens Create More Smog than Outdoor Pollution

Kitchen emissions are the silent killers in many homes, and worse so in commercial kitchens. Something as simple as a piece of toast could lead to air quality dipping to levels that are unsafe outdoors. Fine airborne particles are harmful to the lungs and can cause respiratory problems in homeowners and workers. Purchasing a kitchen exhaust fan can prevent prolonged exposure to hidden toxic air levels, and can help create safe working environments in kitchens.

 

It’s a Legal Requirement to Maintain Kitchen Exhaust Fans

Abiding by Singapore Civil Defence Force’s regulations, it’s important that your commercial kitchen operation is equipped with regularly maintained kitchen exhaust fans and regulatory systems. These are in order to reduce fires by minimising the probability of kitchen exhaust duct fires through a lack of cleanliness and excessive grease. This means to say that more than kitchen exhaust fans, it’s important to get fans that reduce contamination and grease build-up on the fans themselves.

 

Cleanliness of Packaged and Freshly Cooked Food

Wear gloves and invest in employee sanitisation all you want, but nothing can prevent the settling of hazardous airborne particles on food that’s packaged or freshly cooked. Microbiological growth can occur in environments that aren’t well ventilated, settling on food. To keep edible products safe for consumption, it’s important to ensure that a kitchen exhaust fan can help prevent the build-up of any unhygienic particles in the air.

 

Keep Safe with WSK’s Kitchen Exhaust Fan

Apart from abiding by legal regulations, getting a quality kitchen exhaust fan can save you a lot of money and man hours spent on rubbing grease off of kitchenware.

 

Call us now to explore our catalogue!